One of the the challenges of being out of your home country for long periods of time is facing the holidays. You have to make an extra special effort to do something to celebrate since no one around will really be celebrating your holiday. I remember hearing Jared and Jodi's account of Christmas in Thailand. They got together with their fellow Americans, blasted the air conditioner to make it feel like winter, made hot chocolate, and watched a Christmas movie in their flannel pj's. I love it!
Though Thanksgiving isn't quite as dramatic of a holiday as Christmas is, it was one that was especially meaningful to the few of us who were US citizens here on campus. We definitely had to make a special effort to do something for this holiday as it is one of the major, uniquely American holidays back home. Last year at this time we had a very special treat for Thanksgiving. There was a small group of Americans here to install the septic system and they brought all the ingredients we needed for a full Thanksgiving feast. It was awesome! This year was very different.
The Sissons would be spending the Thanksgiving in Georgetown with some other friends of theirs, so we were left to fend for ourselves. There would be four American staff left to share the responsibility, but we all wanted to do something. Michael and I decided to host a Thanksgiving feast at our house so we set to work cleaning things up and getting ready.
The food situation is always a bit touch and go around here. We had pretty much just what we could get in the little markets in town. There was no way we would be able to reproduce a full Thanksgiving feast, but we would sure do our best. We delegated different portions of the meal to each person involved to make things go smoother. I was so excited to have received a package from my sweet mother and sister-in-law containing some pie filling and spices, among other goodies that reminded us of fall. With this in hand we preceded to bring together what we all had and create our masterpiece!
There were five of us involved in the process. Michael was in charge of making the pie. He had to get a little creative with milk as condensed milk was not among our assets. A coconut fit the bill though, and after blending up some coconut milk the process went on like normal. Saray, our Venezuelan kitchen manager, helped us out by making a nice crust. I was kept very busy chopping and preparing sweet potatoes for a Guyanese version of candied yams, cubing bread rolls for stuffing, and chopping and boiling potatoes to be mashed up later.
Later that afternoon our duties were taken over by the willings hands of Liz. She had a lot of fun getting away from the typical cooking here and cooking with home in mind. Anca eventually jumped in too, giving the meal a nice finishing touch. After hours of busy toil our feast was complete! We had made stuffing, cranberry sauce, candied yams, mashed potatoes and gravy, bread rolls with pumpkin butter and Michael's home made peach and blackberry jam, fruit salad, pink lemonade, and the crowning glory - pumpkin pie!
I had attempted some mediocre decorating at home for the occasion. I had written out some thanksgiving focused Bible verses and put them up on the wall. I had collected some nice big jungle leaves to put up with them to give as much of an autumn feeling as possible. I used an old pair of sheets with leaves all over them as my table cloths. We put a few new little candles on the tables to add some ambiance, and we were finally ready to feast!
We all could hardly contain our excitement about the meal. About a half an hour before our meal I had seen Anca running up and down the stairs of the girls dorm, doing jumping jacks in between sets. The poor girl had had a very late lunch and wasn't feeling hungry enough to really get into a Thanksgiving feast. She wanted to be hungry SO BAD that her sporadic exercise session was in wild hopes of creating some hunger. It made me laugh.
As our guests arrived, we all made ourselves comfortable around the small table. When we were all settled, we bowed our heads together and sent up a most genuine prayer of thanks for what we had, and the wonderful company we could share with each other. While we ate, we shared some things we had been blessed with in the past year, shared some favorite traditions and memories of the holiday, and told the original Thanksgiving story to our honorary Venezuelan guest that we had invited to feast with us.
Every single dish tasted amazing. We almost had to remind ourselves that we were still in Guyana. We had a great time eating and fellowshipping together, but, as is common on Thanksgiving, the main meal was so filling that we couldn't possibly fit pie and fruit salad in our bursting stomachs without a little break. So we all went on a walk together in the pleasant dark of night. After the walk we had worship with the students, and then made our way back for dessert.
We helped ourselves to the fruit salad and pie and then, when we had reached our limit, we played a fun round of Apples to Apples to close the evening together. We had such a nice time together that the other girls asked us if we might be able to get together for meals at our house a little more often. I was delighted at their request. We don't get enough company at our little house, so this sounded wonderful. We have talked about getting together one night every other week or so. Sounds good to me!